Chicken Malai Boti—Creamy, Juicy, & Irresistible! 🍢🧀
Chicken Malai Boti is a Pakistani & Indian BBQ favorite, known for its creamy texture, mild spice, and melt-in-the-mouth tenderness. Unlike traditional tandoori or spicy grilled chicken, this dish is all about richness and creaminess, thanks to ingredients like fresh cream, yogurt, and cheese.
Malai Boti is best enjoyed straight off the grill, paired with naan, paratha, or simple steamed rice. It’s perfect for BBQ nights, Eid celebrations, or even casual family dinners. The best part? You don’t need a tandoor—you can make it in a grill pan, oven, or air fryer with the same irresistible taste!
Chicken Malai Boti is a Pakistani & Indian BBQ favorite, known for its creamy texture, mild spice, and melt-in-the-mouth tenderness. Unlike traditional tandoori or spicy grilled chicken, this dish is all about richness and creaminess, thanks to ingredients like fresh cream, yogurt, and cheese.
Malai Boti is best enjoyed straight off the grill, paired with naan, paratha, or simple steamed rice. It’s perfect for BBQ nights, Eid celebrations, or even casual family dinners. The best part? You don’t need a tandoor—you can make it in a grill pan, oven, or air fryer with the same irresistible taste!
Full Recipe for Chicken Malai Boti 🍢🧀
Ingredients:
For the Marinade:
- ½ kg boneless chicken cubes (preferably thigh pieces)
- ½ cup fresh cream
- ¼ cup thick yogurt
- 2 tbsp grated mozzarella or cheddar cheese
- 1 tbsp ginger-garlic paste
- 1 tsp white pepper powder
- ½ tsp black pepper powder
- 1 tsp cumin powder
- ½ tsp garam masala
- 1 tsp lemon juice
- 2 tbsp cornflour (for binding)
- 2 tbsp butter or oil (for basting)
- Salt to taste
- ½ kg boneless chicken cubes (preferably thigh pieces)
- ½ cup fresh cream
- ¼ cup thick yogurt
- 2 tbsp grated mozzarella or cheddar cheese
- 1 tbsp ginger-garlic paste
- 1 tsp white pepper powder
- ½ tsp black pepper powder
- 1 tsp cumin powder
- ½ tsp garam masala
- 1 tsp lemon juice
- 2 tbsp cornflour (for binding)
- 2 tbsp butter or oil (for basting)
- Salt to taste
Instructions:
Step 1: Preparing the Marinade
- In a bowl, mix yogurt, fresh cream, grated cheese, ginger-garlic paste, and all the spices.
- Add cornflour to give the marinade a slight thickness for better coating.
- Mix in chicken cubes and let them marinate for at least 2-4 hours (overnight for best results).
- In a bowl, mix yogurt, fresh cream, grated cheese, ginger-garlic paste, and all the spices.
- Add cornflour to give the marinade a slight thickness for better coating.
- Mix in chicken cubes and let them marinate for at least 2-4 hours (overnight for best results).
Step 2: Cooking the Malai Boti
Option 1—Grilling:
4. Preheat a BBQ grill or stovetop grill pan on medium heat.
5. Thread the marinated chicken onto skewers and grill for 6-8 minutes per side, basting with butter or oil.
Option 2—Oven:
6. Preheat the oven to 200°C (400°F).
7. Place the chicken on a lined baking tray and bake for 20-25 minutes, flipping halfway.
Option 3—Air Fryer:
8. Preheat the air fryer to 180°C (350°F).
9. Cook the skewers for 15-18 minutes, shaking halfway for even cooking.
Option 1—Grilling:
4. Preheat a BBQ grill or stovetop grill pan on medium heat.
5. Thread the marinated chicken onto skewers and grill for 6-8 minutes per side, basting with butter or oil.
Option 2—Oven:
6. Preheat the oven to 200°C (400°F).
7. Place the chicken on a lined baking tray and bake for 20-25 minutes, flipping halfway.
Option 3—Air Fryer:
8. Preheat the air fryer to 180°C (350°F).
9. Cook the skewers for 15-18 minutes, shaking halfway for even cooking.
Step 3: Final Touch & Serving
- Once cooked, brush with melted butter for extra flavor.
- Garnish with fresh coriander, lemon wedges, and sliced onions.
- Serve hot with naan, paratha, or mint chutney.
- Once cooked, brush with melted butter for extra flavor.
- Garnish with fresh coriander, lemon wedges, and sliced onions.
- Serve hot with naan, paratha, or mint chutney.
Final Thoughts
Chicken Malai Boti is every creamy BBQ lover’s dream! The mild, creamy texture and rich spices make it a perfect dish for all ages. Whether cooked on a grill, tandoor, or oven, it’s guaranteed to be soft, juicy, and flavorful. Try it for your next family gathering or BBQ night, and enjoy restaurant-style taste at home! 🍢🔥
Would you like a spicy twist to this classic recipe? 😊
Chicken Malai Boti is every creamy BBQ lover’s dream! The mild, creamy texture and rich spices make it a perfect dish for all ages. Whether cooked on a grill, tandoor, or oven, it’s guaranteed to be soft, juicy, and flavorful. Try it for your next family gathering or BBQ night, and enjoy restaurant-style taste at home! 🍢🔥
Would you like a spicy twist to this classic recipe? 😊
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