Paneer Nuggets Recipe: A Delicious Snack for Kids

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Paneer Nuggets Recipe: A Delicious Snack for Kids 


Paneer nuggets are a crispy, cheesy delight that kids love! These bite-sized snacks are perfect for school lunchboxes, evening treats, or even party appetizers. Here’s a simple and quick recipe to make them at home.

Ingredients:

  • 200g paneer (cottage cheese)
  • ½ cup all-purpose flour
  • ½ cup bread crumbs
  • ¼ cup cornflour
  • 1 teaspoon red chili powder (adjust for kids)
  • ½ teaspoon black pepper powder
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon salt
  • ½ teaspoon mixed herbs (optional)
  • ¼ cup water
  • Oil for frying

Instructions:

Step 1: Prepare the Paneer

  1. Cut the paneer into bite-sized cubes or rectangles.

Step 2: Make the Batter

  1. In a bowl, mix all-purpose flour, cornflour, salt, black pepper, red chili powder, and garlic powder.
  2. Add water gradually and whisk until you get a smooth, thick batter.

Step 3: Coat the Nuggets

  1. Dip each paneer piece into the batter, ensuring it’s well coated.
  2. Roll the coated paneer in bread crumbs, pressing gently for a firm coating.

Step 4: Fry the Nuggets

  1. Heat oil in a deep pan over medium flame.
  2. Fry the nuggets in batches until golden brown and crispy.
  3. Remove and place on a paper towel to absorb excess oil.

Serving Suggestions:

  • Serve hot with ketchup, mayonnaise, or a cheesey dip.
  • Garnish with fresh coriander or a sprinkle of chaat masala for an extra zing.

Your crispy and delicious Paneer Nuggets are ready to enjoy!

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