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Savory Scribbles

on January 20, 2025

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Shinwari Karahi – A Taste of Khyber Pakhtunkhwa

Shinwari Karahi—A Taste of Khyber Pakhtunkhwa Shinwari Karahi is a rich, traditional dish from the Khyber Pakhtunkhwa region of Pakistan , known for its minimal yet bold flavors . Unlike other karahis, this version doesn’t rely on heavy spices but instead highlights the natural taste of chicken, butter, and fresh tomatoes . This dish is a favorite in Pakistani dhabas (roadside eateries) , especially in Peshawar and Khyber Agency , where it is cooked in a thick iron wok (karahi) over an open flame . The secret to its incredible taste lies in using pure ghee or butter instead of regular oil and allowing the chicken to cook in its own juices . Served with hot, fluffy naan or tandoori roti , this dish is a must-try for food lovers who crave authentic Pakistani flavors . Full Recipe for Shinwari Karahi 🥘🔥 Ingredients 1 kg chicken , cut into medium-sized pieces ½ cup pure ghee or butter 4 large tomatoes , peeled and chopped 1 tbsp ginger-garlic paste 2-3 green chilies , sliced...

Paneer Nuggets Recipe: A Delicious Snack for Kids

Paneer Nuggets Recipe: A Delicious Snack for Kids Paneer nuggets are a crispy, cheesy delight that kids love! These bite-sized snacks are perfect for school lunchboxes, evening treats, or even party appetizers. Here’s a simple and quick recipe to make them at home. Ingredients: 200g paneer (cottage cheese) ½ cup all-purpose flour ½ cup bread crumbs ¼ cup cornflour 1 teaspoon red chili powder (adjust for kids) ½ teaspoon black pepper powder ½ teaspoon garlic powder (optional) ½ teaspoon salt ½ teaspoon mixed herbs (optional) ¼ cup water Oil for frying Instructions: Step 1: Prepare the Paneer Cut the paneer into bite-sized cubes or rectangles. Step 2: Make the Batter In a bowl, mix all-purpose flour, cornflour, salt, black pepper, red chili powder, and garlic powder. Add water gradually and whisk until you get a smooth, thick batter. Step 3: Coat the Nuggets Dip each paneer piece into the batter, ensuring it’s well coated. Roll the coated paneer in brea...

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Savory Scribbles

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